1 Dozen Pasture-Raised Brown Eggs
Raised in rural Fall River, KS by Hedge Valley Farms using regenerative management practices.
Eggs are nature’s most complete food — a rich balance of protein, healthy fats, and essential nutrients in every shell. Rich, golden yolks make them perfect for fried eggs, ice cream, baked goods, and hard-boiled eggs.
Our laying hens live on pasture in a portable henhouse on wheels, scratching through fresh grass and foraging on grasshoppers, crickets, and worms. They’re rotated to new pasture every few days — the way chickens were meant to live.
Pasture-raised eggs (vs. commercially-raised) contain:
- 30% more Vitamin A (evident in those deeper, golden yolks)
- 2× the Vitamin E
- 2.5× more Omega-3s
- 3–6× higher Vitamin D levels
(Karsten, HD et al. “Vitamins A, E and fatty acid composition of the eggs of caged hens and pastured hens.” Renewable Agriculture and Food Systems 25.01 (2010): 45–54.)
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Wholesale Supply — Southeast Kansas
Are you a restaurant, café, grocer, co-op, or food service operation in Southeast Kansas? We’d love to supply your kitchen with consistently fresh, pasture-raised eggs direct from the farm.
What we offer wholesale partners:
- Regular weekly or monthly case orders
- Farm-direct pricing with no middleman markup
- Eggs graded USDA Grade A Large, fully licensed and inspected
- Flexible volume — whether you need a few dozen or a few hundred
We work with local businesses who value knowing exactly where their food comes from. If that sounds like you, reach out and let’s talk.
Email us at breannehedges@icloud.com to get started.
Egg License #: 7394 | USDA Grade A Large | KDA Wholesale #: 2595
